Hotel, restaurant, bar jobs in San Fernando 1

Hospitality & Culinary Opportunities•Mixologist: Craft-oriented professional dedicated to delivering elevated, high-quality cocktails with precision, consistency, and exceptional speed-of-service behind the bar.•Line Chef: Efficient and disciplined culinary professional responsible for executing menu recipes to exact standards, maintaining an immaculate station, managing prep, and ensuring flawless speed-of-service during high-volume rushes.•Server: A hospitality-driven professional focused on delivering seamless, attentive table service, maintaining deep menu knowledge, and maximizing guest satisfaction on the floor.Requirements:•Experience: Relevant professional experience within high-volume or fine-dining establishments.•Skills: Exceptional communication, a strong guest-first mindset, and the ability to work quickly and accurately in a fast-paced environment.•Certifications: Valid Food Badge required.•Commitment: High standard of personal hygiene, professional appearance, and a flexible schedule including nights, weekends, and holidays.Ready to join the team? Submit your resume for consideration to: rmstrinidad@outlook.com