Hospitality & Culinary Opportunities
•Mixologist: Craft-oriented professional dedicated to delivering elevated, high-quality cocktails with precision, consistency, and exceptional speed-of-service behind the bar.
•Line Chef: Efficient and disciplined culinary professional responsible for executing menu recipes to exact standards, maintaining an immaculate station, managing prep, and ensuring flawless speed-of-service during high-volume rushes.
•Server: A hospitality-driven professional focused on delivering seamless, attentive table service, maintaining deep menu knowledge, and maximizing guest satisfaction on the floor.
Requirements:
•Experience: Relevant professional experience within high-volume or fine-dining establishments.
•Skills: Exceptional communication, a strong guest-first mindset, and the ability to work quickly and accurately in a fast-paced environment.
•Certifications: Valid Food Badge required.
•Commitment: High standard of personal hygiene, professional appearance, and a flexible schedule including nights, weekends, and holidays.
Ready to join the team? Submit your resume for consideration to:
rmstrinidad@outlook.com
